Description
One Pot Creamy Garlic Pasta is your go-to solution for a quick, flavorful meal ready in just 20 minutes. This comforting dish features al dente pasta enveloped in a luscious garlic cream sauce, making it perfect for busy weeknights or impromptu gatherings. With minimal cleanup and maximum taste, this recipe will satisfy your cravings while impressing your guests.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by mincing the garlic and measuring out the cream and broth.
- In a large pot over medium heat, heat olive oil and sauté garlic for 1 minute until fragrant.
- Add uncooked pasta and vegetable broth to the pot; stir and bring to a gentle boil.
- Reduce heat to low, stir in heavy cream, and simmer for about 10 minutes until pasta is al dente.
- Mix in grated Parmesan cheese until melted; season with salt and pepper as desired.
- Serve warm, garnished with additional Parmesan or herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg