Description
Satisfy your cravings with this One-Pot Teriyaki Noodles recipe, where convenience meets flavor in under 30 minutes. Perfect for busy weeknights, this dish combines fresh vegetables and egg noodles coated in a sweet and savory teriyaki sauce. It’s a delightful meal that will impress your family and friends while offering a nutritious option after a long day. Prepare to indulge in the rich umami taste with every bite!
Ingredients
Scale
- 8 oz egg noodles
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup carrots (thinly sliced)
- 1 tbsp fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey (or maple syrup)
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
Instructions
- Boil the Noodles: In a large pot of salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Vegetables: Heat sesame oil in the same pot over medium-high heat. Add bell peppers, broccoli, and carrots; sauté for about 5 minutes until tender-crisp.
- Make the Sauce: In a small bowl, whisk together soy sauce, honey, grated ginger, and garlic. Pour over the sautéed vegetables.
- Combine Noodles and Sauce: Add cooked noodles back to the pot and toss until everything is well-coated with the teriyaki glaze.
- Heat Through: Cook on low for an additional 2-3 minutes until heated through. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 12g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg