Description
Peach Caprese Salad is a refreshing summer dish that harmonizes the sweetness of ripe peaches with the creaminess of fresh mozzarella and aromatic basil. Drizzled with balsamic glaze and olive oil, this vibrant salad is perfect for picnics, barbecues, or light lunches. Enjoy the delightful flavors and textures that make every bite a celebration of summer.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the peaches, then slice them into wedges.
- On a serving plate, layer slices of peaches and mozzarella cheese, interspersing fresh basil leaves.
- In a small bowl, combine balsamic glaze, olive oil, salt, and pepper; drizzle over the salad.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg