Description
A luxurious New York-style cheesecake featuring vibrant raspberry swirls and a decadent topping of butter-caramelized peaches.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh raspberries
- 2 tbsp lemon juice
- 3 fresh peaches, sliced
- 1/4 cup brown sugar
- 2 tbsp butter for glaze
- 1 tbsp cornstarch
Instructions
- Combine graham cracker crumbs and melted butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Mix in eggs one by one on low speed.
- Simmer raspberries and lemon juice until thickened; cool slightly.
- Pour cheesecake batter into crust and swirl in raspberry jam with a toothpick.
- Bake in a water bath at 325°F for 60 minutes until edges are set.
- Sauté sliced peaches with brown sugar and butter until caramelized.
- Chill cake for 6 hours, then top with caramelized peaches before serving.
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American