Description
This easy peach sorbet uses just four ingredients to deliver a bright, creamy dessert. The ripe peaches pair with sugar and lemon for a smooth, refreshing flavor.
Ingredients
- Fresh peaches
- Granulated sugar
- Fresh lemon juice
- Water
Instructions
- Blend peeled, pitted peaches with sugar until smooth.
- Stir in lemon juice and enough water to keep consistency light.
- Pour mixture into a shallow pan, cover, and freeze for 30 minutes.
- Remove ice crystals and scrape with a spatula.
- Add to ice cream maker and churn until glossy.
- Spoon into serving glasses, or refreeze for thin texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American