Description
These pickle‑brine deviled eggs offer a tangy, creamy bite with a subtle brine whisper. Ideal for summer gatherings or a party snack, they’re quick to assemble yet visually stunning.
Ingredients
Scale
- 6 hard‑boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickle brine
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- Fresh dill for garnish (optional)
Instructions
- Cook eggs in a salted boiling water for 9 minutes, then ice‑bath.
- Peel shell, slice lengthwise, remove yolks, set whites aside.
- Mash yolks with mayo, mustard, pickle brine, garlic powder, salt, pepper, paprika until silky.
- Fill whites with mixture using a piping bag.
- Chill for 10 minutes, garnish with paprika and dill.
- Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Boiling, Mashing, Filling
- Cuisine: American