Description
Hearty potato gnocchi tossed in a smoky chorizo and creamy harissa sauce, finished with Parmesan and fresh herbs. Ready in 30 minutes and perfect for a quick, satisfying dinner.
Ingredients
Scale
- 1 lb potato gnocchi (fresh or frozen)
- 2 oz chorizo, sliced
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tbsp harissa paste
- 1 garlic clove, minced
- 1/4 cup grated Parmesan
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chorizo and cook until edges are crisp and fat rendered (~3 min).
- Stir in garlic and smoked paprika; cook 30 sec. (Fragrance).
- Add harissa paste and mix thoroughly.
- Pour in heavy cream and simmer; reduce to low to thicken (~2 min).
- Fold in gnocchi, cook 2‑3 min until heated through and coated.
- Finish with Parmesan and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean