Description
Rich, dense, and high in protein, these flourless brownies use blended cottage cheese to create a fudgy texture. Perfect for those seeking a gluten-free, protein-packed treat.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/3 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- Place cottage cheese in a blender or food processor and blend until completely smooth and no curds remain.
- Add eggs, maple syrup, and vanilla extract to the blender and pulse until just combined.
- Stir in the cocoa powder, baking powder, and salt using a spatula until the batter is smooth.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the edges are firm but the center has a slight wobble.
- Allow the brownies to cool completely in the pan for at least 30 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American