Description
Red White & Blue Oreo Cake Roll Explosion is a festive dessert that perfectly embodies the spirit of celebration. This eye-catching cake roll features rich chocolate, creamy filling, and fresh berries, making it an ideal choice for Independence Day or any gathering. Each slice reveals vibrant layers of flavor and color, promising to delight your guests with its deliciously patriotic theme.
Ingredients
Scale
- 1 cup Oreo cookies, crushed
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and spray with nonstick cooking spray.
- In a mixing bowl, beat eggs and sugar until light and fluffy. Gradually add flour, baking powder, and vanilla extract; mix until combined.
- Pour batter into the prepared pan evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool slightly, then transfer the cake to a powdered sugar-dusted kitchen towel using parchment paper overhangs.
- For the filling, beat cream cheese and heavy whipping cream until fluffy; fold in crushed Oreos and berries.
- Spread filling evenly over cooled cake. Roll carefully from one end using the towel for support. Wrap in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg