Description
Experience the essence of summer with this vibrant Refreshing Cucumber Caprese Salad! Bursting with the crispness of fresh cucumbers, juicy vine-ripened tomatoes, creamy mozzarella, and aromatic basil, this salad is drizzled with a tangy balsamic glaze for a delightful finish. Ideal for picnics, barbecues, or light dinners, it’s an easy-to-make dish that will impress your guests and leave you feeling refreshed on hot days.
Ingredients
Scale
- 2 large cucumbers (sliced)
- 2 cups vine-ripened tomatoes (quartered)
- 8 oz fresh mozzarella (cubed)
- 1 cup fresh basil leaves (torn)
- 3 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Slice cucumbers into rounds or half-moons; cut tomatoes into quarters.
- In a large bowl, combine sliced cucumbers, tomatoes, and torn basil leaves. Toss gently.
- Add cubed mozzarella and carefully mix to keep the cheese intact.
- Drizzle balsamic glaze over the salad and sprinkle with salt and pepper. Toss lightly to combine.
- Serve immediately or chill for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg