Description
A crisp and hydrating summer salad featuring English cucumbers and vibrant bell peppers tossed in a zesty apple cider vinaigrette.
Ingredients
Scale
- 2 large English cucumbers, sliced into rounds
- 2 bell peppers (mixed colors), diced
- 1/2 red onion, finely diced
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh dill, chopped
- 1 teaspoon sea salt (plus more for curing)
- 1/2 teaspoon black pepper
Instructions
- Toss cucumber slices with salt in a colander and let sit for 20 minutes.
- Rinse and pat the cucumbers dry with a paper towel.
- Dice bell peppers and red onion into uniform pieces.
- Whisk together olive oil, apple cider vinegar, salt, and black pepper until emulsified.
- Combine cucumbers, peppers, and onions in a large bowl.
- Fold in the chopped fresh dill gently.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw Assembly
- Cuisine: American