Description
A refreshing summer appetizer featuring crisp cucumber slices topped with a smoky blend of grilled corn and red bell peppers in a zesty lime dressing.
Ingredients
Scale
- 1 large English cucumber
- 2 ears of fresh corn, kernels removed
- 1 red bell pepper, finely diced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Slice cucumber into 1/2 inch thick rounds.
- Grill or sear corn kernels in a skillet until charred.
- Dice the red bell pepper into small pieces.
- Whisk lime juice, olive oil, salt, and pepper in a bowl.
- Combine charred corn and diced peppers into the dressing.
- Spoon the corn mixture onto each cucumber slice and garnish with cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Fusion