Description
Cool off this summer with these delightful Strawberry Banana Popsicles! Bursting with the sweet and tangy flavors of ripe strawberries and creamy bananas, these homemade treats are not only refreshing but also a healthier alternative to store-bought options. Perfect for backyard barbecues or a day by the pool, these popsicles are a nostalgic nod to summer fun.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 2 ripe bananas, peeled and sliced
- 1 cup full-fat coconut milk
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
Instructions
- Wash strawberries under cold water, remove stems, and halve them.
- Peel and slice bananas.
- In a blender, combine strawberries, banana slices, coconut milk, honey or maple syrup, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the blended mixture into popsicle molds, leaving some space at the top.
- Insert sticks into molds and freeze for at least 4 hours or until solid.
- To serve, run warm water over the mold's outside to release popsicles easily.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 85
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg