Description
A vibrant summer salad featuring tender baby spinach, sweet strawberries, and salty feta cheese tossed in a tangy balsamic vinaigrette.
Ingredients
Scale
- 5 oz baby spinach
- 2 cups sliced fresh strawberries
- 1/3 cup crumbled feta cheese
- 1/4 cup slivered almonds, toasted
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until emulsified.
- Place the baby spinach in a large mixing bowl.
- Add sliced strawberries and gently toss with the spinach.
- Sprinkle crumbled feta and toasted almonds over the top.
- Drizzle the dressing over the salad just before serving.
- Toss gently one final time to coat all ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American