Description
Indulge in the ultimate summer treat with this Refreshing Watermelon Ice Recipe. This icy delight captures the essence of summer, transforming juicy watermelon into a refreshing dessert that cools you down and tantalizes your taste buds. Perfect for pool parties or a sunny afternoon, this simple recipe is made with just a few ingredients, ensuring the natural sweetness shines through.
Ingredients
Scale
- 4 cups fresh watermelon cubes (about half a medium watermelon)
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons granulated sugar (adjust to taste)
- Fresh mint leaves for garnish (optional)
Instructions
- 1. Prepare the Watermelon: Cut watermelon into cubes and remove seeds.
- 2. Blend the Ingredients: In a blender, combine watermelon cubes, lemon juice, and sugar. Blend until smooth.
- 3. Strain (Optional): For a smoother texture, strain through a fine mesh sieve.
- 4. Freeze the Mixture: Pour into a shallow dish and freeze for about three hours or until solid.
- 5. Scrape and Serve: Use a fork to scrape into fluffy ice flakes. Serve immediately in bowls or cones.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg