Description
Rich Fluffy Pancakes from Scratch are the ultimate breakfast delight, perfect for lazy weekends or special family gatherings. These pancakes boast a light and airy texture, enhanced by a buttery flavor that melts in your mouth. Serve them warm with maple syrup, fresh berries, or whipped cream to create unforgettable morning moments. Easy to make, they will elevate your breakfast game and leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup whole milk
- 2 tbsp melted unsalted butter
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, milk, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined; small lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg