Description
A decadent, velvety hot chocolate made with both cocoa powder and melted semi-sweet chocolate for a deep, glossy finish, topped with gooey marshmallows.
Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 ounces semi-sweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup mini marshmallows
Instructions
- Whisk together cocoa powder, sugar, and salt in a medium saucepan over low heat for 1 minute.
- Slowly pour in the milk while whisking constantly to create a smooth paste, then add the remaining milk.
- Increase heat to medium-low and stir until the mixture reaches a gentle simmer.
- Add chopped semi-sweet chocolate and stir continuously on low heat until completely melted and glossy.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top immediately with mini marshmallows.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American