Description
Rich Mini Corn Dogs are a delightful fusion of fairground fun and home-cooked comfort. These bite-sized treats feature a crispy, golden batter enveloping tender hot dogs, making them an irresistible snack for kids and adults alike. Perfect for backyard barbecues or cozy movie nights, these mini corn dogs are sure to be the star of any gathering. Serve them with your favorite dipping sauces for an extra touch of flavor!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 8 hot dogs
- Vegetable oil for frying
Instructions
- Prepare your frying area by heating vegetable oil in a deep pot to 350°F (175°C).
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt. In another bowl, mix milk and eggs before gradually adding to the dry ingredients until smooth.
- Pat dry the hot dogs and insert wooden skewers halfway into each.
- Dip each hot dog into the batter until fully coated, allowing excess to drip off.
- Fry in batches for about 3-4 minutes or until golden brown, turning occasionally.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg