Description
A savory, thick mushroom gravy infused with toasted garlic and fresh thyme. This umami-rich sauce is ideal for pairing with mashed potatoes, roasted vegetables, or meats.
Ingredients
Scale
- 8 oz cremini mushrooms, sliced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 3 tbsp all-purpose flour
- 2 cups beef or vegetable broth
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
- Add sliced mushrooms and cook undisturbed for 5 minutes, then stir occasionally until deeply browned.
- Reduce heat to medium and stir in the remaining butter, minced garlic, and fresh thyme. Sauté for 1 minute.
- Sprinkle flour over the mushrooms and stir constantly for 2 minutes until the flour is toasted and fragrant.
- Slowly pour in the broth while whisking constantly to ensure no lumps form.
- Simmer on medium-low for 5-7 minutes until the gravy thickens and becomes glossy.
- Stir in soy sauce and black pepper. Adjust salt to taste and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American