Description
A vibrant, nutrient-packed bowl featuring pan-seared salmon with a honey-soy glaze, served over fluffy jasmine rice with fresh avocado and cucumber.
Ingredients
Scale
- 2 salmon fillets (6oz each)
- 1 cup jasmine rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 tbsp olive oil
- Optional: sesame seeds and lime wedges
Instructions
- Rinse rice until water runs clear, then cook according to package directions.
- Heat olive oil in a skillet over medium-high heat.
- Place salmon skin-side down and sear for 4-5 minutes.
- Flip salmon and cook for another 3-4 minutes.
- Whisk soy sauce and honey together; pour over salmon for the last minute of cooking.
- Divide rice into bowls, top with salmon, avocado, and cucumber.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Fusion