Description
A gourmet twist on the classic chocolate chip cookie, featuring roasted salted pistachios and rich dark chocolate for a balanced, nutty, and chewy treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup roasted salted pistachios, roughly chopped
- 1 1/2 cups dark chocolate chips
Instructions
- Preheat your oven to 350F (175C) and line two baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chopped pistachios and dark chocolate chips.
- Chill the dough in the refrigerator for at least 2 hours.
- Scoop rounded tablespoons of dough onto the prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-European Fusion