Description
A velvety blend of Greek yogurt and tahini brightened by lemon juice, garlic, and a touch of honey. This dressing is crisp, nutty, and ready in under 10 minutes.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tsp honey or maple syrup
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cold water
- Optional: chopped fresh parsley or cilantro
Instructions
- In a medium bowl, combine 1 cup of plain Greek yogurt with 1/4 cup tahini.
- Stir in 2 tablespoons of fresh lemon juice until fully blended.
- Add one minced clove of garlic, 1 tsp honey (or maple syrup), and 1 tsp Dijon mustard; whisk until silky.
- Season with 1/4 tsp salt and 1/4 tsp black pepper; stir until smooth.
- Gradually pour in 2 tablespoons of cold water, whisking constantly to achieve a pour‑able but creamy texture.
- Give the dressing a final taste‑check; adjust lemon juice or honey if needed.
- Cover and refrigerate for at least 15 minutes to let flavors meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment & Dressing
- Method: Mixing
- Cuisine: Middle Eastern