Description
Indulge in the comforting flavors of Savor Longhorn Steakhouse’s Delicious Parmesan Chicken. This dish features tender, juicy chicken breasts coated in a crispy Parmesan and breadcrumb crust, drizzled with a rich, creamy garlic sauce. Perfect for family gatherings or intimate dinners, this recipe promises to impress with its delightful aroma and unforgettable taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- ½ cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- In a shallow bowl, combine Parmesan cheese and panko breadcrumbs.
- Dredge each chicken breast in the cheese-breadcrumb mixture until fully coated.
- Place coated chicken in the baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- While chicken bakes, heat heavy cream, soy sauce, minced garlic, and dried herbs in a saucepan over medium heat until slightly thickened.
- Serve the baked chicken with the creamy sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 8 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg