Description
A nutrient-dense, high-protein bowl featuring seared sirloin steak, aromatic sautéed peppers and onions, and a hearty quinoa base.
Ingredients
Scale
- 1.5 lbs Sirloin steak, sliced into strips
- 2 Bell peppers, sliced
- 1 Red onion, sliced
- 2 tbsp Lime juice
- 1 tbsp Cumin
- 1 tsp Smoked paprika
- 2 cups Cooked quinoa
- 1 Avocado, sliced
- Fresh cilantro for garnish
- 2 tbsp Olive oil
Instructions
- Marinate steak strips in lime juice, cumin, and paprika for 15 minutes.
- Heat olive oil in a large skillet over high heat until shimmering.
- Sear steak strips in batches until browned and charred, then remove and let rest.
- In the same skillet, sauté peppers and onions until edges are charred but vegetables remain crisp.
- Divide cooked quinoa into four bowls.
- Top quinoa with the seared steak, sautéed vegetables, and fresh avocado slices.
- Garnish with cilantro and a squeeze of fresh lime.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Tex-Mex Fusion