Description
Experience the vibrant flavors of the Aromatic High Protein Steak Fajita Bowl, a delightful fusion of marinated flank steak, fresh vegetables, and zesty lime. This nutritious dish is perfect for busy weeknights or casual gatherings, offering a satisfying meal that’s easy to prepare. Packed with protein and fiber, it’s not just a feast for your taste buds but also a wholesome option for health-conscious diners. Gather your family and friends to enjoy this colorful bowl filled with goodness!
Ingredients
Scale
- 1 lb flank steak
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 large yellow onion, sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil (divided)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- 1 cup cooked quinoa or brown rice
Instructions
- Marinate the steak by slicing it against the grain into thin strips. Mix fajita seasoning with lime juice in a bowl. Coat the steak thoroughly and refrigerate for at least 30 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add marinated steak strips and cook for about 4-5 minutes until browned. Remove from skillet.
- In the same skillet, add remaining olive oil and sauté sliced bell peppers and onion for 5-7 minutes until tender but crisp.
- To assemble, start with a base of quinoa or rice in serving bowls. Top with sautéed vegetables and steak strips. Drizzle with extra lime juice and garnish with cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 470
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg