Description
Indulge in the comforting flavors of Pioneer Woman’s Crockpot Pork Chops with Gravy. This easy-to-make recipe features tender pork chops simmered in a rich, creamy gravy that envelops each bite. With minimal prep and maximum flavor, it’s the perfect dish for family dinners or cozy nights at home. Serve it alongside mashed potatoes or crusty bread to soak up the savory sauce and enjoy a meal that feels like a warm hug.
Ingredients
Scale
- 4 bone-in pork chops (approximately 1 inch thick)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup low-sodium beef broth
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Season pork chops with salt and pepper on both sides. Heat a skillet over medium-high heat and sear each chop for 3-4 minutes until golden brown.
- In the crockpot, combine cream of mushroom soup, beef broth, onion soup mix, garlic powder, and Worcestershire sauce. Mix well.
- Place seared pork chops into the crockpot, ensuring they are submerged in the gravy.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is tender.
- For thicker gravy, transfer some liquid into a saucepan, mix with cornstarch and water, heat until thickened, then return to the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with gravy (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg