Description
Indulge in the heartwarming flavors of this Savory Effortless Bulalo Recipe, a traditional Filipino comfort dish that features tender beef shank simmered in a rich broth, infused with aromatic herbs and spices. With every bite, experience the comforting essence of home-cooked meals, perfect for family gatherings or cozy nights in. This dish is not only delicious but also easy to prepare, making it a fantastic choice for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 2 lbs beef shank
- 6 cups water
- 2 medium yellow onions, sliced
- 6 cloves garlic, whole
- 1 tsp black peppercorns
- 3 medium potatoes, halved
- 2 ears corn on the cob, cut into thirds
- 4 cups leafy greens (Napa cabbage or similar)
Instructions
- Rinse the beef shank under cold water and place it in a large pot. Cover with water and bring to a boil over high heat. Simmer for about 10 minutes to remove impurities.
- Skim off any foam, then add onions, garlic, and peppercorns. Simmer for 2 hours until the meat is tender, adding water as needed.
- After 2 hours, add potatoes and corn. Simmer for another 30 minutes until potatoes are fork-tender.
- Stir in leafy greens during the last few minutes of cooking until wilted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 3g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg