Description
Transport your taste buds to the sunny shores of Florida with this Savory Shrimp Pie. This dish combines tender shrimp, fresh herbs, and a rich creamy filling enveloped in a flaky crust, making it perfect for dinner gatherings or a relaxing meal at home. Each slice is a warm embrace from the ocean, inviting you to savor every bite.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 prepared pie crust (9-inch)
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup green onions, chopped
- 1/4 cup fresh dill (or 1 tbsp dried dill)
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Prepare the pie crust in a pie dish.
- In a skillet over medium heat, sauté shrimp in olive oil until pink (about 3-4 minutes). Let cool and chop into bite-sized pieces.
- In a bowl, whisk heavy cream, eggs, green onions, dill, Old Bay seasoning, salt, and pepper until smooth. Fold in shrimp.
- Pour the shrimp mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Coastal Seafood
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg