Description
Savory ground turkey stuffed into tender zucchini boats, topped with melted mozzarella and baked to perfection.
Ingredients
Scale
- 3 medium zucchinis
- 1 lb ground turkey (93% lean)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 3 cloves minced garlic
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Halve zucchinis lengthwise and scoop out the center to create boats.
- Sauté minced garlic in olive oil for 1 minute.
- Add ground turkey and cook until browned and fully cooked.
- Stir in marinara sauce and simmer for 5 minutes.
- Fill zucchini boats with the turkey mixture.
- Top with mozzarella cheese.
- Bake for 20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American