Description
Savory Noodles Romanoff is a delightful creamy pasta dish that wraps you in warmth and comfort. With tender egg noodles coated in a rich sauce of butter, garlic, sour cream, and Parmesan cheese, this dish is perfect for cozy dinners or gatherings. Each forkful combines familiar flavors that evoke fond memories, making it a family favorite. Easy to prepare and utterly satisfying, Savory Noodles Romanoff will surely become a staple in your kitchen.
Ingredients
Scale
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 tsp dried parsley
Instructions
- Cook the egg noodles in boiling salted water until al dente, then drain.
- In a skillet over medium heat, melt butter and sauté minced garlic for one minute.
- Add chicken broth and stir in sour cream until combined. Gradually mix in Parmesan until melted.
- Toss cooked noodles in the sauce until evenly coated.
- Season with dried parsley, adjust to taste, and serve with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg