Description
A sophisticated twist on the classic pumpkin cookie, blending warm autumnal spices with a savory touch for a balanced, chewy treat.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- Cream the softened butter and brown sugar together until light and fluffy.
- Mix in the pumpkin puree and egg until the batter is smooth.
- Whisk together flour, cinnamon, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto the baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the pan for 5 minutes before moving to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American