Description
Soft, cake-like cookies that taste exactly like pumpkin pie with a hint of savory balance. Perfect for autumn gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Cream together softened butter and brown sugar until fluffy.
- Beat in the egg and pumpkin puree until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto the baking sheet.
- Bake for 10-12 minutes until the edges are slightly golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American