Description
Indulge in a delightful flavor experience with this Savory Chicken Thighs recipe. Juicy, tender chicken thighs are sautéed to perfection and elevated with fresh herbs and garlic, then finished off with a luscious balsamic glaze. Perfect for family dinners or festive gatherings, this dish will leave your guests craving more. Quick to prepare yet impressively flavorful, it’s the ideal centerpiece for any meal that deserves a touch of magic.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Gather and chop fresh herbs and garlic.
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then add them to the skillet. Cook for 5-7 minutes per side until golden brown.
- Stir in minced garlic and fresh herbs; sauté for about one minute until fragrant.
- Pour in vegetable broth, ensuring it covers half the chicken, and let it simmer for another 10 minutes.
- Drizzle balsamic vinegar over the chicken during the last few minutes of cooking to create a glaze.
- Serve hot with sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg