Description
Savory Sumac-Blackened Salmon with Citrus Salsa is a vibrant and flavorful dish that combines the rich, flaky texture of salmon with the tangy brightness of citrus. This delightful recipe not only elevates your dinner table but also brings the essence of summer grilling to any meal. Perfect for special occasions or a cozy weeknight dinner, this dish will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp sumac
- 1/2 tsp cayenne pepper
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 orange, segmented
- 1/4 cup fresh cilantro leaves
- 1/4 cup red onion, finely diced
Instructions
- In a small bowl, mix sumac, cayenne pepper, salt, and olive oil to create a marinade. Coat both sides of the salmon fillets and let marinate while preparing the salsa.
- In another bowl, combine orange segments, diced red onion, cilantro, and lime juice. Toss gently and set aside.
- Preheat grill or grill pan over medium-high heat. Grill the marinated salmon skin-side down for 4-5 minutes per side until cooked through.
- Remove from heat and allow to rest for a couple of minutes. Serve topped with citrus salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet with salsa (6 oz)
- Calories: 356
- Sugar: 3g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 70mg