Description
Indulge in the vibrant flavors of this Sun-Dried Tomato Pasta recipe, a delightful dish that brings the essence of Italy to your table. With tender pasta enveloped in a creamy sauce enriched with sun-dried tomatoes, fresh basil, and garlic, each bite offers an explosion of taste. Perfect for cozy dinners or special occasions, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
- 2. Prepare the Sauce: In a skillet over medium heat, warm olive oil. Sauté minced garlic until fragrant for about 1 minute.
- 3. Add Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes and cook for an additional 2 minutes.
- 4. Create the Creamy Mixture: Pour in heavy cream and simmer gently for 3-4 minutes until slightly thickened.
- 5. Combine Pasta and Sauce: Add drained pasta to the skillet, tossing to combine with sauce. Use reserved pasta water to achieve desired consistency.
- 6. Finish with Fresh Herbs: Remove from heat, stir in torn basil and grated Parmesan cheese. Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 560
- Sugar: 5g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg