Description
A rich and velvety mushroom soup featuring a blend of earthy fungi and a buttery, creamy finish. Perfectly balanced with fresh herbs and a smooth texture.
Ingredients
Scale
- 1 lb mixed mushrooms (Cremini, Shiitake, Button), sliced
- 4 tbsp unsalted butter
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Heat a large pot over medium-high heat and sear mushrooms until deep brown.
- Add butter, onions, and garlic; sauté until translucent.
- Stir in flour and cook for 2 minutes to create a roux.
- Gradually whisk in vegetable broth and simmer for 15 minutes.
- Add fresh thyme and season with salt and pepper.
- Stir in heavy cream, heat through for 3 minutes, and partially blend with an immersion blender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-inspired