Description
A rich, velvety mushroom soup featuring browned cremini mushrooms, fresh thyme, and a touch of heavy cream for a luxurious, comforting finish.
Ingredients
Scale
- 1 lb Cremini mushrooms, sliced
- 4 tbsp Unsalted butter
- 1 medium Onion, finely diced
- 3 cloves Garlic, minced
- 3 tbsp All-purpose flour
- 4 cups Vegetable broth
- 1/2 cup Heavy cream
- 1 tsp Fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat and sear mushrooms until golden brown without stirring too often.
- Add diced onions and sauté until translucent, then stir in minced garlic for one minute.
- Sprinkle flour over the mixture and stir for 2 minutes to create a roux.
- Slowly whisk in vegetable broth, scraping the bottom of the pot to release browned bits.
- Add fresh thyme and simmer on low for 15 minutes.
- Stir in heavy cream and heat through gently without boiling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-inspired