Description
Experience an explosion of flavor with this Savory Top Chicken Feet Recipe. Tender, simmered chicken feet infused with garlic, ginger, and aromatic spices are a unique culinary delight! Perfect for family gatherings or special occasions, this dish offers a crunchy exterior and juicy interior that will leave your guests asking for more. Dive into a world of rich flavors that celebrates tradition and comfort in every bite.
Ingredients
Scale
- 1 lb chicken feet, cleaned
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tsp Szechuan peppercorns
- 4 cups chicken stock
Instructions
- Clean the chicken feet thoroughly under running water, removing excess skin and nails if necessary.
- In a bowl, mix garlic, ginger, soy sauce, and Szechuan peppercorns. Marinate the cleaned chicken feet in this mixture for at least 30 minutes.
- In a large pot over medium heat, bring the chicken stock to a gentle simmer. Carefully add the marinated chicken feet.
- Simmer for about 45 minutes until tender. Stir occasionally to prevent sticking.
- Adjust seasoning with more soy sauce if needed and let it cook uncovered for an additional 10 minutes before serving hot.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0 g
- Sodium: 860 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 50 mg