Description
Indulge in the delightful combination of crispy bacon and tender cabbage with this Savory Warm Bacon and Cabbage Salad. This easy-to-make dish features a zesty dressing that perfectly complements the rich flavor of bacon, making it an ideal choice for any occasion—from casual weeknight dinners to festive gatherings. The warm salad is not only delicious but also packed with nutrients, ensuring every bite is a satisfying experience.
Ingredients
Scale
- 6 slices of bacon, diced
- 4 cups green or savoy cabbage, chopped (about 1 small head)
- 1 medium onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Chop cabbage into thin strips and slice the onion finely.
- In a large skillet over medium heat, cook diced bacon until crispy. Remove bacon, leaving drippings in the skillet.
- Sauté sliced onions in the remaining bacon fat until translucent.
- Add chopped cabbage to the skillet and stir-fry for about 5-7 minutes until wilted but still crisp.
- In a bowl, mix apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and pepper to create the dressing.
- Return cooked bacon to the skillet and add dressing; toss well before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg