Description
Craving the crispy goodness of egg rolls but short on time? These Scrumptious 20-Minute Egg Roll Bowls are your answer! Packed with tender vegetables, protein, and bold flavors, this quick dish is perfect for busy weeknights or meal prep. In just 20 minutes, enjoy a warm and satisfying bowl that delivers all the taste without the hassle of rolling.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare your ingredients by chopping cabbage, shredding carrots, slicing green onions, and mincing garlic.
- In a large skillet over medium heat, cook the ground pork or chicken until browned (about 5-7 minutes).
- Add cabbage, carrots, green onions, and garlic to the skillet. Stir-fry for about 5 minutes until vegetables are tender yet crisp.
- Pour in soy sauce and sesame oil; stir to combine. Cook for an additional 2 minutes.
- Serve immediately in bowls topped with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg