Description
A delicious twist on classic apple pie, these bars feature a buttery shortbread crust and a tart, spiced apple filling. Easy to make and perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 3/4 cup granulated sugar
- 4 cups Granny Smith apples, peeled and sliced
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine flour, sugar, and chilled butter in a bowl until crumbly.
- Press two-thirds of the mixture into the bottom of the pan and bake for 12 minutes.
- Toss sliced apples with cinnamon, sugar, lemon juice, and cornstarch.
- Spread the apple mixture evenly over the pre-baked crust.
- Top with the remaining crumble mixture, pressing lightly.
- Bake for 25-30 minutes until the top is golden brown.
- Cool completely in the pan before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American