Description
Indulge in the delightful warmth of this Scrumptious Blueberry Cottage Cheese Bake. Bursting with juicy blueberries and creamy cottage cheese, this baked treat is perfect for breakfast, brunch, or dessert. With just 50 minutes from prep to plate, it’s an effortless way to bring comfort food to your table while offering a healthy twist. Enjoy the rich flavors and inviting aroma that will make every bite feel like a hug on a chilly day.
Ingredients
Scale
- 2 cups cottage cheese (full-fat or low-fat)
- 1 cup fresh blueberries (or frozen)
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a mixing bowl, combine cottage cheese, eggs, honey or maple syrup, and vanilla extract. Mix until fluffy.
- Gently fold in the blueberries without crushing them.
- Sprinkle cinnamon over the mixture and fold it in gently.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes until golden brown and set; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 160
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg