Description
Indulge in the ultimate game day treat with this Buffalo Chicken Dip Recipe! This creamy, spicy dip combines tender shredded chicken, rich cream cheese, and zesty hot sauce, creating a flavor explosion that’s perfect for any occasion. Whether you’re gathering with friends for a big game or hosting a cozy night in, this dip is sure to be a hit. Serve it warm with tortilla chips or fresh veggies for an irresistible appetizer that will keep everyone coming back for more.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz cream cheese (softened)
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1 cup shredded sharp cheddar cheese (divided)
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- In a pot of boiling water, cook the chicken until no longer pink (about 15-20 minutes). Shred using two forks.
- In a large bowl, mix the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Spread the mixture into the prepared baking dish and top with remaining cheddar cheese and green onions.
- Bake for 20-25 minutes or until bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg