Description
Experience the warm, aromatic goodness of Scrumptious Cardamom Scones. These delightful pastries are a perfect balance of rich butter and exotic cardamom, creating an unforgettable flavor that enhances any occasion. Whether enjoyed with afternoon tea or as a comforting breakfast, these scones fill your kitchen with an irresistible fragrance that invites everyone to indulge. Serve them warm with clotted cream or jam for a truly indulgent treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 3/4 cup heavy cream, chilled
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, cardamom, salt, and sugar until well combined.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Gradually fold in the chilled heavy cream until the dough just comes together; avoid overmixing.
- Turn the dough onto a floured surface and gently knead it until smooth. Pat into a circle about one inch thick and cut into triangles or rounds.
- Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg