Description
Indulge in the ultimate comfort food with these Chewy Chocolate Chip Cookies. Soft, gooey, and bursting with rich chocolate flavor, each bite melts in your mouth, making them the perfect treat for any occasion. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to delight your taste buds and create cherished memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow cooling before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg