Description
Indulge in the warmth of the holiday season with this Christmas Cranberry Pudding topped with a luscious butter sauce. Bursting with tart cranberries and enveloped in a moist, tender pudding, this dessert is perfect for cozy gatherings. Paired with a sweet buttery drizzle, it’s an unforgettable treat that brings family and friends together around the table.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk eggs and milk; then stir in melted butter and vanilla.
- Combine wet and dry ingredients gently; fold in cranberries.
- Pour into the baking dish and bake for 40-45 minutes until golden brown.
- For the sauce, melt butter in a saucepan over low heat; whisk in powdered sugar and lemon juice until smooth.
- Serve warm drizzled with butter sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg