Description
Indulge in the festive spirit with these Scrumptious Christmas M&M Cookies! Bursting with vibrant colors and a delightful blend of buttery dough and chocolatey M&M candies, these cookies are perfect for holiday gatherings. Whether shared among family or gifted to friends, each bite offers a warm, gooey experience that captures the joy of the season. Get ready to bake memories this holiday with this easy, delicious recipe!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in M&Ms.
- Drop spoonfuls of dough onto prepared baking sheets, spaced apart. Bake for 10-12 minutes until edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg