Description
Indulge in the comfort of a classic corned beef sandwich that is as delightful as it is satisfying. This scrumptious recipe features layers of tender, savory corned beef, zesty Dijon mustard, and crunchy dill pickles, all nestled between slices of fresh rye bread. Perfect for lunch or casual gatherings, this sandwich promises to elevate any meal with its rich flavors and hearty textures. Get ready to enjoy every bite!
Ingredients
Scale
- 8 oz corned beef brisket, sliced
- 4 slices rye bread
- 2 tbsp Dijon mustard
- 4 slices Swiss cheese
- 4 dill pickles, sliced
- 2 tbsp unsalted butter (for grilling)
- 2 tbsp horseradish sauce (optional)
Instructions
- Begin by slicing the rye bread into thick pieces and prepare the corned beef by slicing it thinly against the grain.
- Spread Dijon mustard on one side of each slice of rye bread. Layer the corned beef on one slice and top with Swiss cheese and dill pickles.
- Preheat a skillet over medium heat. Lightly butter the outer sides of the assembled sandwich.
- Grill the sandwich in the skillet for 3-4 minutes on each side until golden brown and the cheese melts. Press down gently with a spatula while cooking.
- Transfer to a cutting board, slice diagonally, and serve with extra pickles and horseradish sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 560
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg