Description
Start your day with a cozy and delicious meal! These Overnight Breakfast Enchiladas are packed with fluffy scrambled eggs, zesty cheese, and vibrant vegetables, all wrapped in soft tortillas. Perfect for busy mornings, prepare them the night before, and simply bake when you’re ready to enjoy. With every bite, you’ll savor the comforting flavors that make breakfast a delightful experience for the whole family.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped bell peppers and onions
- ½ cup sour cream
- 1 (4 oz) can diced green chiles
- 1 cup enchilada sauce
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, scramble the eggs until just set; add chopped vegetables and cook until tender. Stir in sour cream and green chiles.
- Lay tortillas flat; spoon about two tablespoons of egg mixture into each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in the dish.
- Pour enchilada sauce evenly over the rolled tortillas and sprinkle remaining cheese on top.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg