Description
Indulge in a delightful fusion of flavors with this Scrumptious Pistachio Tiramisu. Layers of rich mascarpone cheese, crunchy pistachios, and coffee-soaked ladyfingers come together to create a dessert that’s both creamy and satisfying. This elegant Italian treat not only captivates the palate but also brings warmth and joy to any gathering. Perfect for special occasions or a sweet weeknight indulgence, each bite promises a burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 1 cup shelled unsalted pistachios, crushed
- 1 cup mascarpone cheese
- 1 package (7 oz) dry ladyfingers
- 1 cup strong brewed coffee (cooled)
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew one cup of strong coffee and allow it to cool completely.
- In a bowl, mix mascarpone cheese and sugar until smooth.
- Dip each ladyfinger briefly in the cooled coffee and layer half at the bottom of your dish.
- Spread half of the mascarpone mixture over the ladyfingers and sprinkle with half of the crushed pistachios.
- Repeat with remaining ladyfingers, mascarpone mixture, and pistachios.
- Cover tightly and refrigerate for at least four hours or overnight.
- Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg